Go Slim, Go Amazing

ayurvedic remedy

The garcinia cambogia fruit resembles a small pumpkin or gourd, through the flesh of the fruit is similar to that of a persimmon in both appearance and flavor. In its natural form the fruit is low in calories and packed with vitamin C, potassium and folic acid. It is used as a popular ingredient in Indian, Thai and Malaysian cooking, most often as a main ingredient in curries and chutney. Because the fruit is bitter, it is not generally eaten raw. Most often, the fruit is cooked or the rind is dried and used in a variety of different applications.
Garcinia cambogia is one of the hottest weight loss products today. The herbal supplement is making waves in the diet industry, thanks to an endorsement from several nutrition experts. They describe the supplement as “a revolutionary fat buster” and “a breakthrough in natural weight loss.”
Garcinia cambogia improves immune system functioning. Studies indicate that the supplement can improve the body’s response to infections, illness and disease. This is mainly due to the high concentration of vitamin C in Garcinia cambogia fruit. The herbal supplement may also shorten the duration of sickness like the flu and common cold. Garcinia cambogia may help get couch potatoes off the furniture and into the gym by boosting energy and improving metabolism, according to researchers. In a 1999 study, when combined with guggul gum – the sap from a tree native to India – over the course of six weeks, 20 of the study’s obese participants lost a significant amount of weight, and saw improved energy levels to boot.
By interrupting the metabolic process, hydroxycitric acid slows the conversion of carbohydrates into fats. It allows halts fat storage. This is one of the chief benefits of Garcinia cambogia extract. This compound may inhibit fat production, especially fat produced from excess dietary calories as carbohydrates. garcinia cambogia may also play a role in controlling cortisol, the so-called “fight or flight” hormone. When activated, the hormone causes shifts in blood sugar levels that can result in food cravings, hunger and energy slumps that ultimately encourage us to take in more food. When regulated, our blood sugar remains steady and our food intake is more easily controlled.
Digestive woes may become a thing of the past. Because of its sour, acidic flavor, the Malabar tamarind is considered a digestive aid in Ayurveda, a traditional form of natural medicine practiced in Indian culture. It may also help ease symptoms of constipation.
Beyond easing digestive woes, Ayurveda also suggests garcinia cambogia as an additive to treat arthritis, rheumatic disorder, gum disease, parasites and worms. In the book “The Way of Ayurvedic Herbs,” garcinia cambogia is also touted as a way to help lower bad cholesterol, fight heart disease and reduce disease-causing inflammation in the body.
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