The Origin

history of garcinia cambogia

Garcinia gummi-gutta is grown for its fruit in Southeast Asia, coastal Karnataka/Kerala, India, and west and central Africa. It thrives in most moist forests. G. gummi-gutta is one of several closely related Garcinia species from the plant family Clusiaceae. With thin skin and deep vertical lobes, the fruit of G. gummi-gutta and related species range from about the size of an orange to that of a grapefruit; G. gummi-gutta looks more like a small yellowish, greenish, or sometimes reddish pumpkin. The color can vary considerably. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color.
Garcinia cambogia, an exotic fruit grown in South India, has been used to impart a distinctive sour flavor to Indian cooking. Garcinia Cambogia is a relative new-comer to the ranks of Western herbalism, but has been used for thousands of years in the Orient as a food supplement to fight obesity and used as a herb.
It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides. In other words, it is a dietary aid. It is the source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe and other western countries.
Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit. It is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body.
It is an extract from the a tree, otherwise known as kudampuli or Malabar Tamarind, which is a tropical fruit that is found in parts of Asia and Africa. It grows naturally and natives, especially in South India, use it to add a sour flavor to sea foods. It inhibits a key enzyme, citrate lyase, that the body needs to make fat from carbohydrates. It suppresses appetite by increasing serotonin levels; low serotonin levels are associated with depression and emotional or reactive eating.It allegedly decreases belly fat, suppresses appetite, controls emotional eating, and changes body composition by increasing lean muscle mass. It doesn’t just produce weight loss, but it improves overall health. It is said to decrease cholesterol, LDL, and triglycerides by 10-30% and to raise levels of the “good cholesterol” HDL.

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